Menu





Soup & Salad
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House Salad
Arugula, Spinach, Mcnabb Farms local micro greens, house dressing
Add grilled or blackened chicken or shrimp -
Caesar Salad
Homemade Caesar dressing, fresh toasted herb croutons, anchovy
Add grilled or blackened chicken or shrimp -
Warm Spinach Chop Salad
Hard boiled egg, crispy sugar cured bacon pieces, thin sliced red onion, bacon cider vinegar dressing
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Caprese Salad
Fresh Mozzarella, vine ripened tomato, homemade pesto, red onion, balsamic reduction, greens
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Soup Du Jour
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New England Clam Chowder
Staters
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Fried Olive Medley
crispy fried kalamata, manzanilla, blue cheese stuffed queen olives, lemon basil aioli
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Maryland Style Crab Cakes
Lump blue crab, homemade dressing, panko, remoulade
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Cajun Beer Shrimp
blackened fresh Texas gulf shrimp, Nueces Brewing OG lager, cajun butter, toast points
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Fried Mozz Caprese
four signature fried buffalo mozzarella, sliced tomato, walnut pesto, balsamic reduction, grated parmesan
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Steamed Artichoke
Whole fresh artichoke, herb steamed, lemon basil aioli
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Smoked Fish Board
cold smoked salmon, hot smoked trout, pickled vegetables, savory scones, dressed greens, capers
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Fried Buffalo Mozzarella
pesto parmesan panko breading, marinara dipping
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Rhode Island Calamari
hand cut calamari, cherry pepper rings. lemon garlic butter, lemon basil aioli
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Mussels
fresh Prince Edward Island mussels, Thai yellow coconut curry broth, garlic toast points
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Assorted Crostini
two of each, smoked salmon &lemon dill cream, prosciutto&garlic herb cream cheese, tapenade
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Crispy Brussel Sprouts
oven roasted, siracha mayo
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Charcuterie Board
chef's selection of three thin sliced meats, three varieties of cheese, olives, nuts, fruit, jam, mustard, crackers & toast points


Land
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Airline Chicken
seared and oven roasted "airline breast" artichoke hearts, shallots, lemon butter, wild rice
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Tournedo à la bordelaise
pan seared beef tenderloin, wild mushroom Bordeauxdemi demi-glace, truffle fries
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Over Roasted Duck
Maple Leafs Farm roasted half duck, ask your server for today’s preparation
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French Cut Pork Chop
Apple cider brown sugar brined, char grilled, green apple gastrique, roasted fingerling potatoes
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Fork & Vines Burger
Char grilled 8 oz Akaushi beef, bacon onion jam, smoked gouda, arugula, roasted garlic aioli, homemade sesame onion bun, truffle fries
Sea
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Shrimp Mozambique
fresh gulf shrimp, bell peppers, onion, peri -peri, crispy red potato, garlic toast points
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Cioppino
Gulf shrimp, scallop, mussels, preparations clams, and today’s fresh fish simmered in a fresh tomato, herb, white wine broth, hint of spicy red pepper, garlic toast points
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Sea Scallops Meunière
Pan seared fresh New Bedford sea scallops, lemon butter and fresh herbs, Brussel sprouts


Pasta
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Gnocchi Gajeta
crispy Prosciutto, wild mushroom, fresh herbs, cream sauce, garlic toast points
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Fettucine Rosè
alfredo, marinara, Summer Water Rosè, toasted pine nuts, diced tomato, garlic toast points
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Wild Mushroom Fettuccine
Fresh sliced wild mushrooms, alfredo sauce, truffle oil and herb finish, garlic toast points
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Add grilled or blackened chicken or shrimp


