Starters
Starters
Fried Olive Medley
crispy fried kalamta, manzanilla, blue cheese stuffed queen olives, lemon basil ailoli
14$
Savor a delicious starter to begin your dining experience
Maryland Style Crab Cakes
lump blue crab, homemade dressing, panko, remoulade
18$
Crudo Tostada's
fresh catch, avocado, mango, extra virgin olive oil, fresh squeezed citrus, chopped herbs, crispy wonton, tobiko
18$
Rhode Island Calamari
16$
hand cut calamari, cherry pepper rings, lemon garlic butter, lemon basil aioli
Fried Buffalo Mozzarella
pesto parmesan panko breading, marinara dipping
12$
16$
Mussels
fresh Prince Edward Island mussels, Thai yellow coconut curry broth, garlic toast points
Roasted Brussel Sprouts
fresh trimmed roasted Brussel sprouts, lardons, chopped walnuts, dried cranberry, herbed honey
14$
Fried Mozz Caprese
four signature fried buffalo mozzarella, sliced tomato, walnut pesto, balsamic reduction, grated parmesan
14$
Seared Beef Tips
marinated beef tenderloin tips, blue cheese crumbles, balsamic glaze, toasted baguette crostini
19$
Assorted Crostini
two of each, smoked salmon & lemon dill cream, prosciutto & garlic herb cream cheese, tapenade
12$
New Bedford Sea Scallops
4 fresh North Atlantic sea scallops, balsamic onion bacon jam
22$
Charcuterie Board
chef's selection of three thin slice meats, three varities of cheese, olives, nut, fruit, jam, mustard & crackers